Today’s one of those days when we Chicagoans wonder what in the world we are doing here. It’s the kind of day when we don’t stop drinking tea and prepare a hot drink for the kids after school.

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This recipe is modeled after the Starbucks milk steamer. My kids discovered it yesterday, and it was heavenly. That is, if someone else is paying. Did I mention I have four kids?

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CHOCOLATE  MILK STEAMER
4 cups warmed milk (in a pot or in the microwave for 2 minutes)
1T vanilla
2T real maple syrup
1/4 cup cocoa powder

Add all ingredients to a blender and blend for 3o seconds, until top is frothy. Drink immediately.

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