It's #NationalBrownDay! Because brownies. Below is the real Moosewood Cookbook brownie recipe. They're gooey and taste incredible--like Dunkin Heinz without all the chemicals. I use whole wheat flour, but no matter because there's hardly any flour in them. They're pretty much sugar and chocolate. They're heavenly. But on any ol' day, I generally steer clear … Continue reading Moosewood brownies, 2 ways
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