Pesach, Granoladox style

Reposting this from last year, since chometz is going out of style again soon. We start out Pesach with grand plans. We're feeling like royalty--dressed in our finest clothes, the table is set for a king and we even lean to drink our wine. And then, only a few hours into the holiday, the matzah, … Continue reading Pesach, Granoladox style

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Superbowl Dips

Each of these three dips take only minutes to make, are healthy and taste divine. Make all three, and you'll be the life of the party. Serve them with tortilla chips, pita wedges or even homemade bread (fear not, it also takes minutes to make!). ARTICHOKE BEAN DIP 2 jars of artichokes (about 24oz.) 1 … Continue reading Superbowl Dips

Pizza bites

Whether next week will find you as the football party type or the bake-with-your-kids-on-vacation type, this recipe is for you. The dough is easy to make in a food processor, and you can use your slave labor little people to make the stuffed balls of dough. You just might want to double the recipe, though. … Continue reading Pizza bites

Garden fresh salsa

We've got tomatoes, jalapeno peppers and cilantro galore out back right now just waiting to become salsa. And even if you don't, the farmers' markets grew it for you. Make this recipe once, and you're not likely to ever use store-bought salsa again. Eat it by the spoonful, pour it over burritos or munch on … Continue reading Garden fresh salsa

Spicing up the matzah

Six days into this holiday, and the matzah is getting old. How many times can you eat it with cream cheese? Try these recipes to get you through the home stretch. Moadim l'simcha! SALSA VERDE 4 large or 6 small tomatillos (looks like a green tomato in a husk) 3 scallions 1 clove of garlic … Continue reading Spicing up the matzah

Pesach, Granoladox style

We start out Pesach with grand plans. We're feeling like royalty--dressed in our finest clothes, the table is set for a king and we even lean to drink our wine. And then, only a few hours into the holiday, the matzah, matzah balls, brisket, potatoes and  chocolate-eggy-sugary-potato-starch concoction settles in, and we feel like beached … Continue reading Pesach, Granoladox style

The creamiest hummus

See this hummus? It's so creamy, it's fluffy. It took all my self control to eat it as a dip for my carrots and not right out of the container. My secret? I overcooked the garbanzo beans. They were so soft their clear shells peeled off. And since those peels looked gross, I absentmindedly picked … Continue reading The creamiest hummus