All things granola

Summer soups

On a hot summer Shabbos, I avoid heavy, hot dishes. That makes these two cold soups regular guests at our table lately. They’re easy to prepare, delicious and cool. The rhubarb is a spring/early summer crop, so it’s getting harder to find these days. If you see it, grab it. STRAWBERRY RHUBARB SOUP 2lb. rhubarb … Continue reading