Recipes

Mint’s bounty

Last year we planted two varieties of mint–chocolate mint and spearmint. And now we’ve got mint spreading so rapidly I’m afraid it might march right up and plant itself in my family room. You’re wondering what one would do with so much mint? I’ve got a few ideas. If you’d like to try them, PLEASE, … Continue reading

Recipes

Pizza on Shabbos?

A throwback to my college days of hanging out with a bunch of vegans–this one’s a real crowd pleaser. Nearly every Shabbos this summer, we’ve been enjoying homemade pizza oozing with tomato sauce and roasted vegetables. Kids, single guys, even guests who warily join our “heavy on the veggie” home, take a slice (or several!). … Continue reading