soup

Creamy corn soup

Appetizing, huh?

Appetizing, huh?

What this soup lacks in looks, it makes up for in taste and time. It takes all of 5 minutes to prepare it and another 15 minutes (or so) to cook it. Once it’s done, adults and kids alike will devour it.

IMG_3840

CREAMY CORN SOUP
16oz. corn (I use one bag of frozen corn)
1/2t butter or oil
1 chopped onion3 cloves garlic, crushed and minced
3 cups water
1 cup milk (can substitute rice or soy milk)
1/2t salt
freshly ground pepper

Saute the onion in butter or oil over medium heat until lightly browned (about 5 minutes). Add garlic and saute one more minute. Add remaining ingredients and bring to a boil. Simmer for 15 minutes until corn is soft. Blend until smooth in a blender or with an immersion blender.

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