You didn't think I would go through Pesach without granola, did you? Not when the only thing to eat for breakfast is yogurt, eggs and scary Passover cereal. Yogurt and eggs are fine, but I like to stay full 'til lunch. Granola-sans-oats isn't quite up to par with the real thing, but it's pretty close. … Continue reading Granola for Pesach
Double Birthday = Double Dinner
I'm not a fan of kid dinners--where moms are short order chefs, delivering adult food for mature palettes and kid food for everyone else. Our kids eat so-called adult food from the get go--spicy, savory, veggie, you name it. But, rules are made to be broken, especially on my kids' annual double birthday. This year … Continue reading Double Birthday = Double Dinner
Roasted Chickpea Snack
Chickpeas–garbanzo beans–call them what you will, taste lovely in a salad or even on their own. But to roast them with spices is divine. Try this recipe that only takes moments to prepare, and you’ll see what I mean. I suggest sharing them with your family or a friend, otherwise, you’re likely to eat the … Continue reading Roasted Chickpea Snack
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