I'd like to say that we have a rockin' fall garden. But we don't. Every year, it's a goal to replant in late July/early August so that we can enjoy a second harvest, but summer fun gets in the way. That made this week's discovery of one lone zucchini ripened on our vine a cause … Continue reading Garden zucchini bread
Start with soup
We've started every Yom Tov meal this year so far with soup (12, for those who are counting) and plan to start with soup for the upcoming six as well. Aside from gefilte fish, which we don't eat, soup is just about the easiest and cheapest first course. After the pumpkin soup in its shell, … Continue reading Start with soup
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