Pizza bites

Whether next week will find you as the football party type or the bake-with-your-kids-on-vacation type, this recipe is for you. The dough is easy to make in a food processor, and you can use your slave labor little people to make the stuffed balls of dough. You just might want to double the recipe, though. … Continue reading Pizza bites

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Best pizza I’ve ever eaten

I picked up The Smitten Kitchen cookbook by Deb Perelman at the library this week, and we've never eaten so well in our lives because of it. After tonight's pizza and leek fritters, my husband insists I buy the book, no matter the cost ($21.93 on Amazon, in case you're curious). I didn't make her … Continue reading Best pizza I’ve ever eaten