Salsa verde in the winter

Salsa may be a summer food, but around here it's a staple. We pour it over burritos at least once a week and munch on chips and salsa for Shabbos lunch. But in the winter, tomatoes are usually mealy and flavorless--the same only in name to the ripe summer fruit. My solution? Tomatillos. This salsa … Continue reading Salsa verde in the winter