Nachos for dinner

I tricked my kids into eating black beans and fresh spinach for dinner. No joke. I layered a plate with tortilla chips, topped it with shredded spinach and black beans and loads of cheddar cheese. Once I popped that in the microwave, I added guacamole, sour cream and salsa verde. They ate the whole thing. … Continue reading Nachos for dinner

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Salsa verde in the winter

Salsa may be a summer food, but around here it's a staple. We pour it over burritos at least once a week and munch on chips and salsa for Shabbos lunch. But in the winter, tomatoes are usually mealy and flavorless--the same only in name to the ripe summer fruit. My solution? Tomatillos. This salsa … Continue reading Salsa verde in the winter