Monday night miso

My cupboards are still bare, post Yom Tov, and my fridge is looking even worse. That's the typical state of affairs around here on a Monday, which made last night the perfect evening for miso soup. It's just about the easiest soup I make and includes ingredients I always have in stock. I buy miso … Continue reading Monday night miso

Start with soup

We've started every Yom Tov meal this year so far with soup (12, for those who are counting) and plan to start with soup for the upcoming six as well. Aside from gefilte fish, which we don't eat, soup is just about the easiest and cheapest first course. After the pumpkin soup in its shell, … Continue reading Start with soup

Favorite fall squash soup

Pumpkin soup from a previous post always give my kids a thrill, making it worth preparing at least once a year. But most weeks, I only have time to throw together a butternut squash soup that is just as yummy. I start with a whole butternut squash, which is the least unwieldy members of the … Continue reading Favorite fall squash soup