Pesach, Granoladox style

Reposting this from last year, since chometz is going out of style again soon. We start out Pesach with grand plans. We're feeling like royalty--dressed in our finest clothes, the table is set for a king and we even lean to drink our wine. And then, only a few hours into the holiday, the matzah, … Continue reading Pesach, Granoladox style

My Pesach essentials

If you eat whole foods (as in mostly plants, not the grocery) year round, then it doesn't take as much creativity to cook on Pesach. In fact, just last night we ate spaghetti squash with marinara sauce and butternut squash soup--all with kosher for Pesach ingredients. So, my best advice on Peasch, for the sake … Continue reading My Pesach essentials

Pesach, Granoladox style

We start out Pesach with grand plans. We're feeling like royalty--dressed in our finest clothes, the table is set for a king and we even lean to drink our wine. And then, only a few hours into the holiday, the matzah, matzah balls, brisket, potatoes and  chocolate-eggy-sugary-potato-starch concoction settles in, and we feel like beached … Continue reading Pesach, Granoladox style