Reposting this from last year because guess what? Hamentashen are back in style again. Whole wheat, margarine-free, easy to form and kid-approved. 'Nuf said. Oh, and try the chocolate filling too. HAMENTASHEN 1/2 cup sugar 2 1/2 cups whole wheat flour, plus more for rolling 2 eggs 2/3 cup neutral oil (I use grape seed … Continue reading Whole Wheat Hamentashen
Whole Wheat Hamentashen
Whole wheat, margarine-free, easy to form and kid-approved. 'Nuf said. Oh, and try the chocolate filling too. HAMENTASHEN 1/2 cup sugar 2 1/2 cups whole wheat flour, plus more for rolling 2 eggs 2/3 cup neutral oil (I use grape seed oil) 1/2t fresh lemon juice 2T orange juice 1/2 nutmeg 1t vanilla 2t baking … Continue reading Whole Wheat Hamentashen
‘Healthy’ and happy Purim!
Is there a mom out there who doesn't throw her hands up on Purim, acquiescing to a dozen too many requests for junk--per hour? Because if there is, I'd like to meet her. Purim's a blast--my favorite day of the year, in fact--but the nosh really does take a toll. That's why I tried to … Continue reading ‘Healthy’ and happy Purim!
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