Cooking in the summer is for the birds, as they say. So last night we enjoyed a fabulous dish, made in only minutes on the stove, thanks to my friend, Jamie, and her blog, freshfrombrooklyn.com (check it out!). Her Israeli cous cous with pesto (I used basil, but hers call for arugula) features feta cheese … Continue reading With feta it’s betta’
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