Garden fresh salsa

We've got tomatoes, jalapeno peppers and cilantro galore out back right now just waiting to become salsa. And even if you don't, the farmers' markets grew it for you. Make this recipe once, and you're not likely to ever use store-bought salsa again. Eat it by the spoonful, pour it over burritos or munch on … Continue reading Garden fresh salsa

Fresh is best

I have a confession: I just threw out a container of bay leaves from our first apartment. Why I never tossed them during the FOUR times we moved in the last decade, I cannot tell you. Truth is, spices in an airtight container last a long time. Still, though, after two years, they lose potency. … Continue reading Fresh is best