On balancing a balanced diet

It's my daughter's 9-year-old Hebrew birthday today, and while we don't usually celebrate Hebrew birthdays with a frosted cake, for my middle daughter--who rarely demands anything--we did. And like any good kids' birthday cake, it was full of sugar, butter cream frosting and pink sprinkles. Pink, as in food-coloring-red-40-pink. I don't feel one bit bad. … Continue reading On balancing a balanced diet