There's something about eating homemade granola over a bowl of homemade yogurt that makes me feel, well, granola. And since that's a good thing in my book, I sometimes go through a phase of making yogurt myself. This is a whole lot easier than it sounds, which is why people in places like the Middle … Continue reading Homemade yogurt = Science in the kitchen
Almond butter dressing makes everything taste better
I opened my fridge this week to make a big ol' salad only to find nothing but napa cabbage and a diced raw beet. And then I spotted a container of almond butter dressing leftover from the day before. Mmm...this dressing is so good it can even make iceberg lettuce taste gourmet. Toss it over … Continue reading Almond butter dressing makes everything taste better
Monday night miso
My cupboards are still bare, post Yom Tov, and my fridge is looking even worse. That's the typical state of affairs around here on a Monday, which made last night the perfect evening for miso soup. It's just about the easiest soup I make and includes ingredients I always have in stock. I buy miso … Continue reading Monday night miso
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