Three three-day yom tovs equals 18 meals. For those friends of mine who aren't accustomed to observant Jewish life, that's like cooking (and eating) 18 Thanksgiving meals. In three weeks. As we scurry to make menu, after menu, after menu--we're all inevitably thinking, "How many times can we eat chicken?" Alas, here's a chicken dish … Continue reading Herb stuffed chicken
Salad with a side of meat
It used to be that Americans, and everyone else for that matter, ate meat in small portions and often as a seasoning. But thanks to modern day industrial agriculture, many families are "heavy on the bassar (meat)." And while the price of meat may be cheap in comparison to the relative price a generation ago, … Continue reading Salad with a side of meat
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