Carrot Ginger Soup

I’m wearing three layers, a scarf and boots on June 1.

I have no comment.

Instead I’m going to offer you a soup recipe.

CARROT GINGER SOUP
1lb. peeled carrots
3 cloves crushed garlic
1tsp. freshly minced ginger
1t curry powder
1tsp. olive oil or butter
1t salt
12oz. coconut milk
freshly ground pepper to taste

Saute garlic and ginger in the butter on medium heat until brown (2-3 minutes). Add carrots, cut up in chunks, coconut milk, spices, salt and pepper. Bring to a boil and then let simmer for a half hour, until carrots are soft. Let cool and then blend with an immersion blender.