School is here, and Granola Kids are hanging up their chefs hats. Lucky for you, the new school year comes just in time for Rosh Hashana. With the little bakers back in their assigned seats, they’re happy to share their awesome muffin recipe with you. They’ve replaced the chocolate chips with apple chunks, added a little cinnamon, and voila! Perfect for Rosh Hashana.
A sweet and healthy(!) New Year from our family to yours.
(You might also like Surviving 3-Day Yom Tov x3)
GRANOLA KIDS WHOLE GRAIN APPLE CINNAMON MUFFINS
1 cup oat flour (aka, give a bunch of old fashioned oats a whirl in your food processor)
1/2 cup whole wheat flour
1/2 cup almond flour (you can probably substitute whole wheat flour, but I have never tried)
1/2 cup sugar
1t baking powder
1/2 t baking soda
1/2 t salt
1/4 cup apple sauce
2 roughly chopped apples
1/4 cup rice/soy/almond/ or coconut milk
1 overripe mashed banana
1/4 cup almond butter
Preheat oven to 350 degrees. Mix together dry ingredients in a large bowl. Add the eggs, apple sauce, banana, almond butter and your choice of “milk.” Pour ingredients into muffin tins and bake for 20-25 minutes until golden brown and a toothpick through the middle comes out clean.