If you haven’t caught a cold from this crazy Chicago weather, praise God. And stay away from us.

We’re all nursing soar throats by sipping honey tea with milk. And since necessity breeds ingenuity, I developed the perfect way to keep the honey from settling at the bottom of the cup.

If you’ve been to Jerualem, think Cafe T’mol Shilshom. Now that will cure a cold.


1 pot brewed tea
1 cup warmed milk
1t vanilla
1T honey

Combine warmed milk, vanilla and honey in a blender and blend until frothy (about a minute). When tea is done brewing, pour into cups and add a generous amount of milk.

2 thoughts on “Pefect honey tea

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